Oaxaca is a magical land where traditions, culture, and gastronomy intertwine to offer unique experiences. At Mezcal 33, we know that enjoying a good mezcal goes beyond the drink itself; it’s about the company, the atmosphere, and of course, the food that accompanies it. That’s why today we present a list of the best restaurants in Oaxaca where you can enjoy a great atmosphere and exquisite dishes paired with mezcal. Get ready for an unforgettable culinary journey!

Casa Oaxaca

Located in the heart of the historic center, Casa Oaxaca is a benchmark of high Oaxacan cuisine. This restaurant, led by renowned chef Alejandro Ruiz, offers a perfect blend of tradition and modernity. The dishes are carefully crafted with local and fresh ingredients, making each bite an explosion of flavors.
Recommendation: Enjoy a Mezcal 33 joven accompanied by a traditional Oaxacan tlayuda. The combination of the smoky flavors of the mezcal and the crunchiness of the tlayuda will take you to a new level of enjoyment.

(Click on the image to access the restaurant’s location)

Pitiona

Pitiona is another must-visit in Oaxaca, known for its innovative approach to Oaxacan cuisine. Under the direction of chef José Manuel Baños, this restaurant offers a culinary experience that goes beyond the conventional. Each dish is a work of art that combines modern techniques with traditional ingredients.
Recommendation: Try the shrimp ceviche with a Mezcal 33 reposado. The freshness of the ceviche and the smooth notes of the reposado mezcal create a perfect pairing that will delight your senses.

(Click on the image to access the restaurant’s location)

Puerta del Sol

Puerta del Sol is a restaurant that offers a panoramic view of the city of Oaxaca, making it an ideal place to enjoy a sunset while savoring a spectacular dinner. Its menu is inspired by regional Oaxacan cuisine, with a contemporary twist that makes each dish unique.
Recommendation: The black mole with chicken is a house specialty that you cannot miss. Pair it with a Mezcal 33 reposado and let the intense flavors of the mole blend with the mature notes of the mezcal for an unforgettable experience.

Quince Letras

With over 25 years of history, Quince Letras is a classic of Oaxacan gastronomy. Chef Celia Florián has managed to keep Oaxacan culinary traditions alive while incorporating her personal touch into each dish. The cozy and family-friendly atmosphere of the restaurant makes you feel right at home.
Recommendation: Enjoy some memelas with asiento accompanied by a Mezcal 33 joven. The combination of the simplicity of the memelas and the purity of the Mexican distillate will make you appreciate the essence of Oaxacan cuisine.

 

(Click on the image to access the restaurant’s location)