OUR COCKTAILS

Our Cocktails


Joven
Reposado

Ingredients
  • 1 oz Jasmine syrup
  • 2 oz Peach purée
  • 1 oz Mezcal 33 Joven
  • 1 oz Sparkling wine
  • Top with Mineral (sparkling mineral water) …

AURA 33


Joven
Reposado

Ingredients
  • 6 oz Guava purée
  • 4 oz Guava juice
  • 5 oz Lemon juice
  • 3 oz Agave honey
  • 7 1/2 oz Mezcal 33 Joven
  • 10 oz Pineapple juice
  • Top with Ginger Ale …

SUNSHINE BLISS


Joven
Reposado

Ingredients
  • 1 oz Mandarin Armagnac (or mandarin liqueur)
  • 1 oz Tamarind syrup
  • 1 oz Fresh lemon juice
  • 1 oz Mezcal 33 Reposado
  • Tajín for rimming the glass …

MEZCALITA 33


Joven
Reposado

Ingredients
  • 1 oz Mezcal 33 Joven
  • 1/2 oz Mango purée
  • 1/2 oz Fresh lemon juice
  • Serrano chili slices, to taste
  • Tajín for rimming the glass
  • Chapulín (grasshopper) for garnish …

SAMHAIN


Joven
Reposado

Ingredients
  • 1 Fresh peach, pitted
  • 3 oz Black tea extract
  • 1 oz Chai tea syrup
  • 1 oz de Mezcal 33 Reposado
  • 1 Egg white
  • Ice …

NEW YEAR 33


Joven
Reposado

Ingredients
  • 2 oz Rambutan pulp (approx. 5 pieces)
  • 2 oz Passion fruit pulp
  • 1 oz Sweet and sour
  • 1 oz Aperol
  • 1 oz Mezcal 33 Joven
  • Ice …

FUEGO MARACUYÁ


Joven
Reposado

Ingredients
    • Media Tuna fresca
    • 1 oz de Caramelized pineapple juice
    • 1 oz de Sweet and sour
    • 1 oz de Ancho chili liqueur
    • 1 oz de Mezcal 33 Joven
    • Lime for rimming the glass
    • Worm salt
    • Ice …

GRITO 33


Joven
Reposado

Ingredients
    • 1 oz Lemongrass syrup
    • 1 slice of fresh seedless watermelon (approx. 2-3 oz)
    • 15 fresh mint leaves
    • 1 oz de Mezcal 33 Joven
    • Ice
    • Seedless watermelon cubes for garnish …

DRINK OR TREAT


Joven
Reposado

Ingredients
    • 1 oz Syrup
    • 5 Bougainvillea flowers, washed and disinfected
    • 2 Fresh strawberries
    • 1 oz Fresh lemon juice
    • 1 oz Mezcal 33 Joven
    • Top with mineral water
    • Ice to taste …

CATRINA 33

Our Cocktails


Joven
Reposado

Ingredients
  • 1 oz Jasmine syrup
  • 2 oz Peach purée
  • 1 oz Mezcal 33 Joven
  • 1 oz Sparkling wine
  • Top with Mineral (sparkling mineral water) …

AURA 33


Joven
Reposado

Ingredients
  • 6 oz Guava purée
  • 4 oz Guava juice
  • 5 oz Lemon juice
  • 3 oz Agave honey
  • 7 1/2 oz Mezcal 33 Joven
  • 10 oz Pineapple juice
  • Top with Ginger Ale …

SUNSHINE BLISS


Joven
Reposado

Ingredients
  • 1 oz Mandarin Armagnac (or mandarin liqueur)
  • 1 oz Tamarind syrup
  • 1 oz Fresh lemon juice
  • 1 oz Mezcal 33 Reposado
  • Tajín for rimming the glass …

MEZCALITA 33


Joven
Reposado

Ingredients
  • 1 oz Mezcal 33 Joven
  • 1/2 oz Mango purée
  • 1/2 oz Fresh lemon juice
  • Serrano chili slices, to taste
  • Tajín for rimming the glass
  • Chapulín (grasshopper) for garnish …

SAMHAIN


Joven
Reposado

Ingredients
  • 1 Fresh peach, pitted
  • 3 oz Black tea extract
  • 1 oz Chai tea syrup
  • 1 oz de Mezcal 33 Reposado
  • 1 Egg white
  • Ice …

NEW YEAR


Joven
Reposado

Ingredients
  • 2 oz Rambutan pulp (approx. 5 pieces)
  • 2 oz Passion fruit pulp
  • 1 oz Sweet and sour
  • 1 oz Aperol
  • 1 oz Mezcal 33 Joven
  • Ice …

FUEGO MARACUYÁ


Joven
Reposado

Ingredients
    • Media Tuna fresca
    • 1 oz de Caramelized pineapple juice
    • 1 oz de Sweet and sour
    • 1 oz de Ancho chili liqueur
    • 1 oz de Mezcal 33 Joven
    • Lime for rimming the glass
    • Worm salt
    • Ice …

GRITO 33


Joven
Reposado

Ingredients
    • 1 oz Lemongrass syrup
    • 1 slice of fresh seedless watermelon (approx. 2-3 oz)
    • 15 fresh mint leaves
    • 1 oz de Mezcal 33 Joven
    • Ice
    • Seedless watermelon cubes for garnish …

DRINK OR TREAT


Joven
Reposado

Ingredients
    • 1 oz Syrup
    • 5 Bougainvillea flowers, washed and disinfected
    • 2 Fresh strawberries
    • 1 oz Fresh lemon juice
    • 1 oz Mezcal 33 Joven
    • Top with mineral water
    • Ice to taste …

CATRINA 33

Recipes

AURA 33


Joven
Reposado

Ingredients

  • 1 oz Jasmine syrup
  • 2 oz Peach purée
  • 1 oz Mezcal 33 Joven
  • 1 oz Sparkling wine
  • Top with Mineral (sparkling mineral water)

Preparation

  • ⁠In a glass of your choice, add the peach purée and ice.
  • Add the jasmine syrup and Mezcal 33 Joven.
  • Using a spoon, mix the ingredients together.
  • Slowly pour the sparkling wine to create a layer.
  • Add a splash of sparkling mineral water.
  • ⁠Gently combine all the ingredients and enjoy.

Tips:

  • Make sure to use Mezcal 33 Joven to maintain the smooth flavor.
  • ⁠You can adjust the amount of jasmine syrup according to your preference for sweetness.
  • Consider garnishing with a jasmine flower, an alstroemeria, or a peach slice for a visual touch.
Diseño sin título (1)
Diseño sin título (2)

SUNSHINE BLISS


Joven
Reposado

Ingredients

  • 6 oz Guava purée
  • 4 oz Guava juice
  • 5 oz Lemon juice
  • 3 oz Agave honey
  • 7 1/2 oz Mezcal 33 Joven
  • 10 oz Pineapple juice
  • Top with Ginger Ale

Preparation

  • ⁠In a pitcher, add the guava purée, guava juice, lemon juice, pineapple juice, and agave honey.
  • Using a stirrer, mix the ingredients together.
  • ⁠Add Mezcal 33 Joven and stir gently.
  • ⁠Add enough ice to the pitcher.
  • Pour into tall glasses filled with ice.
  • Top with Ginger Ale.

Tips:

  • Adjust the amount of agave honey according to your preference for sweetness.
  • ⁠You can garnish with slices of guava, lemon, or pineapple for a visual touch.
  • Consider serving in a large pitcher to share with friends.

MEZCALITA 33


Joven
Reposado

Ingredients

  • 1 oz Mandarin Armagnac (or mandarin liqueur)
  • 1 oz Tamarind syrup
  • 1 oz Fresh lemon juice
  • 1 oz Mezcal 33 Reposado
  • Tajín for rimming the glass

Preparation

  • ⁠Rim the glass with Tajín if you want a crunchy, salty touch.
  • Fill a shaker with ice.
  • Add the Mandarin Armagnac, tamarind syrup, lemon juice, and Mezcal 33 Reposado.
  • Shake vigorously for about 10-12 seconds.
  • Strain the cocktail into the prepared glass.
  • Garnish with a slice of mandarin or a sprig of cilantro, if desired.

Tips:

  • Make sure to use Mezcal 33 Reposado for a smoother and more complex flavor.
  • Adjust the amount of tamarind syrup according to your preference for sweetness.
  • Consider serving with a slice of lemon or an olive for a contrast of flavors.
Diseño sin título (3)
Diseño sin título (4)

SAMHAIN


Joven
Reposado

Ingredients

  • 1 oz Mezcal 33 Joven
  • 1/2 oz Mango purée
  • 1/2 oz Fresh lemon juice
  • Serrano chili slices, to taste
  • Tajín for rimming the glass
  • Chapulín (grasshopper) for garnish

Preparation

  • Rim the glass with Tajín.
  • Fill a shaker with ice.
  • Add Mezcal 33 Joven, mango purée, and lemon juice.
  • Add serrano chili slices to taste.
  • Shake vigorously for about 10-12 seconds.
  • Strain the cocktail into the prepared glass.
  • Garnish with a chapulín on top.

Tips:

  • Adjust the amount of serrano chili according to your tolerance for spiciness.
  • Consider using ripe mango for a sweeter flavor.
  • ⁠Make sure to use Mezcal 33 Joven, which adds an intense and smoky flavor.

NEW YEAR 33


Joven
Reposado

Ingredients

  • 1 Fresh peach, pitted
  • 3 oz Black tea extract
  • 1 oz Chai tea syrup
  • 1 oz de Mezcal 33 Reposado
  • 1 Egg white
  • Ice

Preparation

  • Blend the peach with the black tea until you get a purée. Reserve 2 oz of the purée.
  • In a shaker, combine the reserved purée, chai tea syrup, and Mezcal 33 Reposado.
  • Add the egg white and shake vigorously.
  • Strain the mixture into a glass with ice.
  • Garnish with a peach slice.

Tips:

  • Adjust the amount of chai tea syrup according to the desired sweetness.
  • ⁠Use a high-quality black tea for a more intense flavor, as the black tea extract will highlight the notes of Mezcal 33 Reposado.
Diseño sin título (5)
Diseño sin título (6)

FUEGO MARACUYÁ


Joven
Reposado

Ingredients

  • 2 oz Rambutan pulp (approx. 5 pieces)
  • 2 oz Passion fruit pulp
  • 1 oz Sweet and sour
  • 1 oz Aperol
  • 1 oz Mezcal 33 Joven
  • Ice

Preparation

  • ⁠In a shaker, combine the passion fruit pulp, rambutan, Aperol, and Mezcal 33 Joven.
  • Shake vigorously.
  • Strain the mixture into a glass with ice.
  • Garnish with the rambutan peel.

Tips:

  • Adjust the amount of sweet and sour according to the desired acidity.
  • ⁠Using Mezcal 33 Joven ensures a more intense flavor.

GRITO 33


Joven
Reposado

Ingredients

  • Half a fresh prickly pear (tuna)
  • 1 oz Caramelized pineapple juice
  • 1 oz Sweet and sour
  • 1 oz Ancho chili liqueur
  • 1 oz Mezcal 33 Joven
  • Lime for rimming the glass
  • Worm salt
  • Ice

Preparation

  • ⁠In a shaker, mash the prickly pear with caramelized pineapple juice and sweet and sour using a muddler.
  • Add the ancho chili liqueur and Mezcal 33 Joven.
  • Shake vigorously.
  • Rim the edge of a glass with lime and worm salt.
  • ⁠Fill the glass with ice.
  • Pour the strained mixture into the glass.
  • Garnish with a skewer of pineapple and prickly pear cubes.

Tips:

  • Adjust the amount of sweet and sour according to the desired acidity.
  • ⁠Consider adding a touch of lemon juice to enhance the flavors.
  • Using Mezcal 33 Joven will ensure a more intense flavor.
Diseño sin título (7)
Diseño sin título (8)

DRINK OR TREAT


Joven
Reposado

Ingredients

  • 1 oz Lemongrass syrup
  • 1 slice of fresh seedless watermelon (approx. 2-3 oz)
  • 15 fresh mint leaves
  • 1 oz Mezcal 33 Joven
  • Ice
  • Seedless watermelon cubes for garnish

Preparation

  • In a container, mash the watermelon with the lemongrass syrup using a muddler.
  • Add this mixture to a shaker with the mint leaves and ice to taste.
  • Pour in Mezcal 33 Joven.
  • ⁠Shake vigorously.
  • Garnish a glass with small cubes of fresh watermelon and a sprig of mint.
  • Strain the mixture and pour it into the glass.

Tips:

  • Consider adjusting the amount of lemongrass syrup according to the desired sweetness.
  • Use ripe watermelon for a more intense flavor.

CATRINA 33


Joven
Reposado

Ingredients

  • 1 oz Syrup
  • 5 Bougainvillea flowers, washed and disinfected
  • 2 Fresh strawberries
  • 1 oz Fresh lemon juice
  • 1 oz de Mezcal 33 Joven
  • Top with mineral water
  • Ice to taste

Preparation

  • In a glass, pour the syrup.
  • Using a muddler, mash the bougainvillea flowers and strawberries with the syrup until you get a smooth mixture.
  • Add Mezcal 33 Joven and lemon juice to the mixture.
  • Mix well.
  • Pour the mixture into ice pop molds and freeze.
  • ⁠Remove the ice pops from the molds.
  • ⁠⁠In a glass with ice, pour mineral water.
  • Place the ice pop in the glass and enjoy your drink slowly as it melts.

Tips:

  • Adjust the amount of Mezcal 33 Joven according to your preference for intensity.
  • Add an extra touch of decoration, such as a bougainvillea flower or a lemon slice.
Diseño sin título (9)

Recipes

AURA 33


Joven
Reposado

Ingredients

  • 1 oz Jasmine syrup
  • 2 oz Peach purée
  • 1 oz Mezcal 33 Joven
  • 1 oz Sparkling wine
  • Top with Mineral (sparkling mineral water)

Preparation

  • ⁠In a glass of your choice, add the peach purée and ice.
  • Add the jasmine syrup and Mezcal 33 Joven.
  • Using a spoon, mix the ingredients together.
  • Slowly pour the sparkling wine to create a layer.
  • Add a splash of sparkling mineral water.
  • ⁠Gently combine all the ingredients and enjoy.

Tips:

  • Make sure to use Mezcal 33 Joven to maintain the smooth flavor.
  • ⁠You can adjust the amount of jasmine syrup according to your preference for sweetness.
  • Consider garnishing with a jasmine flower, an alstroemeria, or a peach slice for a visual touch.
Diseño sin título (1)

SUNSHINE BLISS


Joven
Reposado

Ingredients

  • 6 oz Guava purée
  • 4 oz Guava juice
  • 5 oz Lemon juice
  • 3 oz Agave honey
  • 7 1/2 oz Mezcal 33 Joven
  • 10 oz Pineapple juice
  • Top with Ginger Ale

Preparation

  • ⁠In a pitcher, add the guava purée, guava juice, lemon juice, pineapple juice, and agave honey.
  • Using a stirrer, mix the ingredients together.
  • ⁠Add Mezcal 33 Joven and stir gently.
  • ⁠Add enough ice to the pitcher.
  • Pour into tall glasses filled with ice.
  • Top with Ginger Ale.

Tips:

  • Adjust the amount of agave honey according to your preference for sweetness.
  • ⁠You can garnish with slices of guava, lemon, or pineapple for a visual touch.
  • Consider serving in a large pitcher to share with friends.
Diseño sin título (2)

MEZCALITA 33


Joven
Reposado

Ingredients

  • 1 oz Mandarin Armagnac (or mandarin liqueur)
  • 1 oz Tamarind syrup
  • 1 oz Fresh lemon juice
  • 1 oz Mezcal 33 Reposado
  • Tajín for rimming the glass

Preparation

  • ⁠Rim the glass with Tajín if you want a crunchy, salty touch.
  • Fill a shaker with ice.
  • Add the Mandarin Armagnac, tamarind syrup, lemon juice, and Mezcal 33 Reposado.
  • Shake vigorously for about 10-12 seconds.
  • Strain the cocktail into the prepared glass.
  • Garnish with a slice of mandarin or a sprig of cilantro, if desired.

Tips:

  • Make sure to use Mezcal 33 Reposado for a smoother and more complex flavor.
  • Adjust the amount of tamarind syrup according to your preference for sweetness.
  • Consider serving with a slice of lemon or an olive for a contrast of flavors.
Diseño sin título (3)

SAMHAIN


Joven
Reposado

Ingredients

  • 1 oz Mezcal 33 Joven
  • 1/2 oz Mango purée
  • 1/2 oz Fresh lemon juice
  • Serrano chili slices, to taste
  • Tajín for rimming the glass
  • Chapulín (grasshopper) for garnish

Preparation

  • Rim the glass with Tajín.
  • Fill a shaker with ice.
  • Add Mezcal 33 Joven, mango purée, and lemon juice.
  • Add serrano chili slices to taste.
  • Shake vigorously for about 10-12 seconds.
  • Strain the cocktail into the prepared glass.
  • Garnish with a chapulín on top.

Tips:

  • Adjust the amount of serrano chili according to your tolerance for spiciness.
  • Consider using ripe mango for a sweeter flavor.
  • ⁠Make sure to use Mezcal 33 Joven, which adds an intense and smoky flavor.
Diseño sin título (4)

NEW YEAR 33


Joven
Reposado

Ingredients

  • 1 Fresh peach, pitted
  • 3 oz Black tea extract
  • 1 oz Chai tea syrup
  • 1 oz de Mezcal 33 Reposado
  • 1 Egg white
  • Ice

Preparation

  • Blend the peach with the black tea until you get a purée. Reserve 2 oz of the purée.
  • In a shaker, combine the reserved purée, chai tea syrup, and Mezcal 33 Reposado.
  • Add the egg white and shake vigorously.
  • Strain the mixture into a glass with ice.
  • Garnish with a peach slice.

Tips:

  • Adjust the amount of chai tea syrup according to the desired sweetness.
  • ⁠Use a high-quality black tea for a more intense flavor, as the black tea extract will highlight the notes of Mezcal 33 Reposado.
Diseño sin título (5)

FUEGO MARACUYÁ


Joven
Reposado

Ingredients

  • 2 oz Rambutan pulp (approx. 5 pieces)
  • 2 oz Passion fruit pulp
  • 1 oz Sweet and sour
  • 1 oz Aperol
  • 1 oz Mezcal 33 Joven
  • Ice

Preparation

  • ⁠In a shaker, combine the passion fruit pulp, rambutan, Aperol, and Mezcal 33 Joven.
  • Shake vigorously.
  • Strain the mixture into a glass with ice.
  • Garnish with the rambutan peel.

Tips:

  • Adjust the amount of sweet and sour according to the desired acidity.
  • ⁠Using Mezcal 33 Joven ensures a more intense flavor.
Diseño sin título (6)

GRITO 33


Joven
Reposado

Ingredients

  • Half a fresh prickly pear (tuna)
  • 1 oz Caramelized pineapple juice
  • 1 oz Sweet and sour
  • 1 oz Ancho chili liqueur
  • 1 oz Mezcal 33 Joven
  • Lime for rimming the glass
  • Worm salt
  • Ice

Preparation

  • ⁠In a shaker, mash the prickly pear with caramelized pineapple juice and sweet and sour using a muddler.
  • Add the ancho chili liqueur and Mezcal 33 Joven.
  • Shake vigorously.
  • Rim the edge of a glass with lime and worm salt.
  • ⁠Fill the glass with ice.
  • Pour the strained mixture into the glass.
  • Garnish with a skewer of pineapple and prickly pear cubes.

Tips:

  • Adjust the amount of sweet and sour according to the desired acidity.
  • ⁠Consider adding a touch of lemon juice to enhance the flavors.
  • Using Mezcal 33 Joven will ensure a more intense flavor.
Diseño sin título (7)

DRINK OR TREAT


Joven
Reposado

Ingredients

  • 1 oz Lemongrass syrup
  • 1 slice of fresh seedless watermelon (approx. 2-3 oz)
  • 15 fresh mint leaves
  • 1 oz Mezcal 33 Joven
  • Ice
  • Seedless watermelon cubes for garnish

Preparation

  • In a container, mash the watermelon with the lemongrass syrup using a muddler.
  • Add this mixture to a shaker with the mint leaves and ice to taste.
  • Pour in Mezcal 33 Joven.
  • ⁠Shake vigorously.
  • Garnish a glass with small cubes of fresh watermelon and a sprig of mint.
  • Strain the mixture and pour it into the glass.

Tips:

  • Consider adjusting the amount of lemongrass syrup according to the desired sweetness.
  • Use ripe watermelon for a more intense flavor.
Diseño sin título (8)

CATRINA 33


Joven
Reposado

Ingredients

  • 1 oz Syrup
  • 5 Bougainvillea flowers, washed and disinfected
  • 2 Fresh strawberries
  • 1 oz Fresh lemon juice
  • 1 oz de Mezcal 33 Joven
  • Top with mineral water
  • Ice to taste

Preparation

  • In a glass, pour the syrup.
  • Using a muddler, mash the bougainvillea flowers and strawberries with the syrup until you get a smooth mixture.
  • Add Mezcal 33 Joven and lemon juice to the mixture.
  • Mix well.
  • Pour the mixture into ice pop molds and freeze.
  • ⁠Remove the ice pops from the molds.
  • ⁠⁠In a glass with ice, pour mineral water.
  • Place the ice pop in the glass and enjoy your drink slowly as it melts.

Tips:

  • Adjust the amount of Mezcal 33 Joven according to your preference for intensity.
  • Add an extra touch of decoration, such as a bougainvillea flower or a lemon slice.
Diseño sin título (9)

Where to buy

Mezcal 33 in México

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Mezcal 33 in EU

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