OUR COCKTAILS
Our Cocktails
● Joven
○ Reposado
Ingredients
- 1 oz Jasmine syrup
- 2 oz Peach purée
- 1 oz Mezcal 33 Joven
- 1 oz Sparkling wine
- Top with Mineral (sparkling mineral water) …
AURA 33
● Joven
○ Reposado
Ingredients
- 6 oz Guava purée
- 4 oz Guava juice
- 5 oz Lemon juice
- 3 oz Agave honey
- 7 1/2 oz Mezcal 33 Joven
- 10 oz Pineapple juice
- Top with Ginger Ale …
SUNSHINE BLISS
○ Joven
● Reposado
Ingredients
- 1 oz Mandarin Armagnac (or mandarin liqueur)
- 1 oz Tamarind syrup
- 1 oz Fresh lemon juice
- 1 oz Mezcal 33 Reposado
- Tajín for rimming the glass …
MEZCALITA 33
● Joven
○ Reposado
Ingredients
- 1 oz Mezcal 33 Joven
- 1/2 oz Mango purée
- 1/2 oz Fresh lemon juice
- Serrano chili slices, to taste
- Tajín for rimming the glass
- Chapulín (grasshopper) for garnish …
SAMHAIN
○ Joven
● Reposado
Ingredients
- 1 Fresh peach, pitted
- 3 oz Black tea extract
- 1 oz Chai tea syrup
- 1 oz de Mezcal 33 Reposado
- 1 Egg white
- Ice …
NEW YEAR 33
● Joven
○ Reposado
Ingredients
- 2 oz Rambutan pulp (approx. 5 pieces)
- 2 oz Passion fruit pulp
- 1 oz Sweet and sour
- 1 oz Aperol
- 1 oz Mezcal 33 Joven
- Ice …
FUEGO MARACUYÁ
● Joven
○ Reposado
Ingredients
-
- Media Tuna fresca
- 1 oz de Caramelized pineapple juice
- 1 oz de Sweet and sour
- 1 oz de Ancho chili liqueur
- 1 oz de Mezcal 33 Joven
- Lime for rimming the glass
- Worm salt
- Ice …
GRITO 33
● Joven
○ Reposado
Ingredients
-
- 1 oz Lemongrass syrup
- 1 slice of fresh seedless watermelon (approx. 2-3 oz)
- 15 fresh mint leaves
- 1 oz de Mezcal 33 Joven
- Ice
- Seedless watermelon cubes for garnish …
DRINK OR TREAT
● Joven
○ Reposado
Ingredients
-
- 1 oz Syrup
- 5 Bougainvillea flowers, washed and disinfected
- 2 Fresh strawberries
- 1 oz Fresh lemon juice
- 1 oz Mezcal 33 Joven
- Top with mineral water
- Ice to taste …
CATRINA 33
Our Cocktails
● Joven
○ Reposado
Ingredients
- 1 oz Jasmine syrup
- 2 oz Peach purée
- 1 oz Mezcal 33 Joven
- 1 oz Sparkling wine
- Top with Mineral (sparkling mineral water) …
AURA 33
● Joven
○ Reposado
Ingredients
- 6 oz Guava purée
- 4 oz Guava juice
- 5 oz Lemon juice
- 3 oz Agave honey
- 7 1/2 oz Mezcal 33 Joven
- 10 oz Pineapple juice
- Top with Ginger Ale …
SUNSHINE BLISS
○ Joven
● Reposado
Ingredients
- 1 oz Mandarin Armagnac (or mandarin liqueur)
- 1 oz Tamarind syrup
- 1 oz Fresh lemon juice
- 1 oz Mezcal 33 Reposado
- Tajín for rimming the glass …
MEZCALITA 33
● Joven
○ Reposado
Ingredients
- 1 oz Mezcal 33 Joven
- 1/2 oz Mango purée
- 1/2 oz Fresh lemon juice
- Serrano chili slices, to taste
- Tajín for rimming the glass
- Chapulín (grasshopper) for garnish …
SAMHAIN
○ Joven
● Reposado
Ingredients
- 1 Fresh peach, pitted
- 3 oz Black tea extract
- 1 oz Chai tea syrup
- 1 oz de Mezcal 33 Reposado
- 1 Egg white
- Ice …
NEW YEAR
● Joven
○ Reposado
Ingredients
- 2 oz Rambutan pulp (approx. 5 pieces)
- 2 oz Passion fruit pulp
- 1 oz Sweet and sour
- 1 oz Aperol
- 1 oz Mezcal 33 Joven
- Ice …
FUEGO MARACUYÁ
● Joven
○ Reposado
Ingredients
-
- Media Tuna fresca
- 1 oz de Caramelized pineapple juice
- 1 oz de Sweet and sour
- 1 oz de Ancho chili liqueur
- 1 oz de Mezcal 33 Joven
- Lime for rimming the glass
- Worm salt
- Ice …
GRITO 33
● Joven
○ Reposado
Ingredients
-
- 1 oz Lemongrass syrup
- 1 slice of fresh seedless watermelon (approx. 2-3 oz)
- 15 fresh mint leaves
- 1 oz de Mezcal 33 Joven
- Ice
- Seedless watermelon cubes for garnish …
DRINK OR TREAT
Recipes
AURA 33
● Joven
○ Reposado
Ingredients
- 1 oz Jasmine syrup
- 2 oz Peach purée
- 1 oz Mezcal 33 Joven
- 1 oz Sparkling wine
- Top with Mineral (sparkling mineral water)
Preparation
- In a glass of your choice, add the peach purée and ice.
- Add the jasmine syrup and Mezcal 33 Joven.
- Using a spoon, mix the ingredients together.
- Slowly pour the sparkling wine to create a layer.
- Add a splash of sparkling mineral water.
- Gently combine all the ingredients and enjoy.
Tips:
- Make sure to use Mezcal 33 Joven to maintain the smooth flavor.
- You can adjust the amount of jasmine syrup according to your preference for sweetness.
- Consider garnishing with a jasmine flower, an alstroemeria, or a peach slice for a visual touch.
SUNSHINE BLISS
● Joven
○ Reposado
Ingredients
- 6 oz Guava purée
- 4 oz Guava juice
- 5 oz Lemon juice
- 3 oz Agave honey
- 7 1/2 oz Mezcal 33 Joven
- 10 oz Pineapple juice
- Top with Ginger Ale
Preparation
- In a pitcher, add the guava purée, guava juice, lemon juice, pineapple juice, and agave honey.
- Using a stirrer, mix the ingredients together.
- Add Mezcal 33 Joven and stir gently.
- Add enough ice to the pitcher.
- Pour into tall glasses filled with ice.
- Top with Ginger Ale.
Tips:
- Adjust the amount of agave honey according to your preference for sweetness.
- You can garnish with slices of guava, lemon, or pineapple for a visual touch.
- Consider serving in a large pitcher to share with friends.
MEZCALITA 33
● Joven
○ Reposado
Ingredients
- 1 oz Mandarin Armagnac (or mandarin liqueur)
- 1 oz Tamarind syrup
- 1 oz Fresh lemon juice
- 1 oz Mezcal 33 Reposado
- Tajín for rimming the glass
Preparation
- Rim the glass with Tajín if you want a crunchy, salty touch.
- Fill a shaker with ice.
- Add the Mandarin Armagnac, tamarind syrup, lemon juice, and Mezcal 33 Reposado.
- Shake vigorously for about 10-12 seconds.
- Strain the cocktail into the prepared glass.
- Garnish with a slice of mandarin or a sprig of cilantro, if desired.
Tips:
- Make sure to use Mezcal 33 Reposado for a smoother and more complex flavor.
- Adjust the amount of tamarind syrup according to your preference for sweetness.
- Consider serving with a slice of lemon or an olive for a contrast of flavors.
SAMHAIN
● Joven
○ Reposado
Ingredients
- 1 oz Mezcal 33 Joven
- 1/2 oz Mango purée
- 1/2 oz Fresh lemon juice
- Serrano chili slices, to taste
- Tajín for rimming the glass
- Chapulín (grasshopper) for garnish
Preparation
- Rim the glass with Tajín.
- Fill a shaker with ice.
- Add Mezcal 33 Joven, mango purée, and lemon juice.
- Add serrano chili slices to taste.
- Shake vigorously for about 10-12 seconds.
- Strain the cocktail into the prepared glass.
- Garnish with a chapulín on top.
Tips:
- Adjust the amount of serrano chili according to your tolerance for spiciness.
- Consider using ripe mango for a sweeter flavor.
- Make sure to use Mezcal 33 Joven, which adds an intense and smoky flavor.
NEW YEAR 33
● Joven
○ Reposado
Ingredients
- 1 Fresh peach, pitted
- 3 oz Black tea extract
- 1 oz Chai tea syrup
- 1 oz de Mezcal 33 Reposado
- 1 Egg white
- Ice
Preparation
- Blend the peach with the black tea until you get a purée. Reserve 2 oz of the purée.
- In a shaker, combine the reserved purée, chai tea syrup, and Mezcal 33 Reposado.
- Add the egg white and shake vigorously.
- Strain the mixture into a glass with ice.
- Garnish with a peach slice.
Tips:
- Adjust the amount of chai tea syrup according to the desired sweetness.
- Use a high-quality black tea for a more intense flavor, as the black tea extract will highlight the notes of Mezcal 33 Reposado.
FUEGO MARACUYÁ
● Joven
○ Reposado
Ingredients
- 2 oz Rambutan pulp (approx. 5 pieces)
- 2 oz Passion fruit pulp
- 1 oz Sweet and sour
- 1 oz Aperol
- 1 oz Mezcal 33 Joven
- Ice
Preparation
- In a shaker, combine the passion fruit pulp, rambutan, Aperol, and Mezcal 33 Joven.
- Shake vigorously.
- Strain the mixture into a glass with ice.
- Garnish with the rambutan peel.
Tips:
- Adjust the amount of sweet and sour according to the desired acidity.
- Using Mezcal 33 Joven ensures a more intense flavor.
GRITO 33
● Joven
○ Reposado
Ingredients
- Half a fresh prickly pear (tuna)
- 1 oz Caramelized pineapple juice
- 1 oz Sweet and sour
- 1 oz Ancho chili liqueur
- 1 oz Mezcal 33 Joven
- Lime for rimming the glass
- Worm salt
- Ice
Preparation
- In a shaker, mash the prickly pear with caramelized pineapple juice and sweet and sour using a muddler.
- Add the ancho chili liqueur and Mezcal 33 Joven.
- Shake vigorously.
- Rim the edge of a glass with lime and worm salt.
- Fill the glass with ice.
- Pour the strained mixture into the glass.
- Garnish with a skewer of pineapple and prickly pear cubes.
Tips:
- Adjust the amount of sweet and sour according to the desired acidity.
- Consider adding a touch of lemon juice to enhance the flavors.
- Using Mezcal 33 Joven will ensure a more intense flavor.
DRINK OR TREAT
● Joven
○ Reposado
Ingredients
- 1 oz Lemongrass syrup
- 1 slice of fresh seedless watermelon (approx. 2-3 oz)
- 15 fresh mint leaves
- 1 oz Mezcal 33 Joven
- Ice
- Seedless watermelon cubes for garnish
Preparation
- In a container, mash the watermelon with the lemongrass syrup using a muddler.
- Add this mixture to a shaker with the mint leaves and ice to taste.
- Pour in Mezcal 33 Joven.
- Shake vigorously.
- Garnish a glass with small cubes of fresh watermelon and a sprig of mint.
- Strain the mixture and pour it into the glass.
Tips:
- Consider adjusting the amount of lemongrass syrup according to the desired sweetness.
- Use ripe watermelon for a more intense flavor.
CATRINA 33
● Joven
○ Reposado
Ingredients
- 1 oz Syrup
- 5 Bougainvillea flowers, washed and disinfected
- 2 Fresh strawberries
- 1 oz Fresh lemon juice
- 1 oz de Mezcal 33 Joven
- Top with mineral water
- Ice to taste
Preparation
- In a glass, pour the syrup.
- Using a muddler, mash the bougainvillea flowers and strawberries with the syrup until you get a smooth mixture.
- Add Mezcal 33 Joven and lemon juice to the mixture.
- Mix well.
- Pour the mixture into ice pop molds and freeze.
- Remove the ice pops from the molds.
- In a glass with ice, pour mineral water.
- Place the ice pop in the glass and enjoy your drink slowly as it melts.
Tips:
- Adjust the amount of Mezcal 33 Joven according to your preference for intensity.
- Add an extra touch of decoration, such as a bougainvillea flower or a lemon slice.
Recipes
AURA 33
● Joven
○ Reposado
Ingredients
- 1 oz Jasmine syrup
- 2 oz Peach purée
- 1 oz Mezcal 33 Joven
- 1 oz Sparkling wine
- Top with Mineral (sparkling mineral water)
Preparation
- In a glass of your choice, add the peach purée and ice.
- Add the jasmine syrup and Mezcal 33 Joven.
- Using a spoon, mix the ingredients together.
- Slowly pour the sparkling wine to create a layer.
- Add a splash of sparkling mineral water.
- Gently combine all the ingredients and enjoy.
Tips:
- Make sure to use Mezcal 33 Joven to maintain the smooth flavor.
- You can adjust the amount of jasmine syrup according to your preference for sweetness.
- Consider garnishing with a jasmine flower, an alstroemeria, or a peach slice for a visual touch.
SUNSHINE BLISS
● Joven
○ Reposado
Ingredients
- 6 oz Guava purée
- 4 oz Guava juice
- 5 oz Lemon juice
- 3 oz Agave honey
- 7 1/2 oz Mezcal 33 Joven
- 10 oz Pineapple juice
- Top with Ginger Ale
Preparation
- In a pitcher, add the guava purée, guava juice, lemon juice, pineapple juice, and agave honey.
- Using a stirrer, mix the ingredients together.
- Add Mezcal 33 Joven and stir gently.
- Add enough ice to the pitcher.
- Pour into tall glasses filled with ice.
- Top with Ginger Ale.
Tips:
- Adjust the amount of agave honey according to your preference for sweetness.
- You can garnish with slices of guava, lemon, or pineapple for a visual touch.
- Consider serving in a large pitcher to share with friends.
MEZCALITA 33
● Joven
○ Reposado
Ingredients
- 1 oz Mandarin Armagnac (or mandarin liqueur)
- 1 oz Tamarind syrup
- 1 oz Fresh lemon juice
- 1 oz Mezcal 33 Reposado
- Tajín for rimming the glass
Preparation
- Rim the glass with Tajín if you want a crunchy, salty touch.
- Fill a shaker with ice.
- Add the Mandarin Armagnac, tamarind syrup, lemon juice, and Mezcal 33 Reposado.
- Shake vigorously for about 10-12 seconds.
- Strain the cocktail into the prepared glass.
- Garnish with a slice of mandarin or a sprig of cilantro, if desired.
Tips:
- Make sure to use Mezcal 33 Reposado for a smoother and more complex flavor.
- Adjust the amount of tamarind syrup according to your preference for sweetness.
- Consider serving with a slice of lemon or an olive for a contrast of flavors.
SAMHAIN
● Joven
○ Reposado
Ingredients
- 1 oz Mezcal 33 Joven
- 1/2 oz Mango purée
- 1/2 oz Fresh lemon juice
- Serrano chili slices, to taste
- Tajín for rimming the glass
- Chapulín (grasshopper) for garnish
Preparation
- Rim the glass with Tajín.
- Fill a shaker with ice.
- Add Mezcal 33 Joven, mango purée, and lemon juice.
- Add serrano chili slices to taste.
- Shake vigorously for about 10-12 seconds.
- Strain the cocktail into the prepared glass.
- Garnish with a chapulín on top.
Tips:
- Adjust the amount of serrano chili according to your tolerance for spiciness.
- Consider using ripe mango for a sweeter flavor.
- Make sure to use Mezcal 33 Joven, which adds an intense and smoky flavor.
NEW YEAR 33
● Joven
○ Reposado
Ingredients
- 1 Fresh peach, pitted
- 3 oz Black tea extract
- 1 oz Chai tea syrup
- 1 oz de Mezcal 33 Reposado
- 1 Egg white
- Ice
Preparation
- Blend the peach with the black tea until you get a purée. Reserve 2 oz of the purée.
- In a shaker, combine the reserved purée, chai tea syrup, and Mezcal 33 Reposado.
- Add the egg white and shake vigorously.
- Strain the mixture into a glass with ice.
- Garnish with a peach slice.
Tips:
- Adjust the amount of chai tea syrup according to the desired sweetness.
- Use a high-quality black tea for a more intense flavor, as the black tea extract will highlight the notes of Mezcal 33 Reposado.
FUEGO MARACUYÁ
● Joven
○ Reposado
Ingredients
- 2 oz Rambutan pulp (approx. 5 pieces)
- 2 oz Passion fruit pulp
- 1 oz Sweet and sour
- 1 oz Aperol
- 1 oz Mezcal 33 Joven
- Ice
Preparation
- In a shaker, combine the passion fruit pulp, rambutan, Aperol, and Mezcal 33 Joven.
- Shake vigorously.
- Strain the mixture into a glass with ice.
- Garnish with the rambutan peel.
Tips:
- Adjust the amount of sweet and sour according to the desired acidity.
- Using Mezcal 33 Joven ensures a more intense flavor.
GRITO 33
● Joven
○ Reposado
Ingredients
- Half a fresh prickly pear (tuna)
- 1 oz Caramelized pineapple juice
- 1 oz Sweet and sour
- 1 oz Ancho chili liqueur
- 1 oz Mezcal 33 Joven
- Lime for rimming the glass
- Worm salt
- Ice
Preparation
- In a shaker, mash the prickly pear with caramelized pineapple juice and sweet and sour using a muddler.
- Add the ancho chili liqueur and Mezcal 33 Joven.
- Shake vigorously.
- Rim the edge of a glass with lime and worm salt.
- Fill the glass with ice.
- Pour the strained mixture into the glass.
- Garnish with a skewer of pineapple and prickly pear cubes.
Tips:
- Adjust the amount of sweet and sour according to the desired acidity.
- Consider adding a touch of lemon juice to enhance the flavors.
- Using Mezcal 33 Joven will ensure a more intense flavor.
DRINK OR TREAT
● Joven
○ Reposado
Ingredients
- 1 oz Lemongrass syrup
- 1 slice of fresh seedless watermelon (approx. 2-3 oz)
- 15 fresh mint leaves
- 1 oz Mezcal 33 Joven
- Ice
- Seedless watermelon cubes for garnish
Preparation
- In a container, mash the watermelon with the lemongrass syrup using a muddler.
- Add this mixture to a shaker with the mint leaves and ice to taste.
- Pour in Mezcal 33 Joven.
- Shake vigorously.
- Garnish a glass with small cubes of fresh watermelon and a sprig of mint.
- Strain the mixture and pour it into the glass.
Tips:
- Consider adjusting the amount of lemongrass syrup according to the desired sweetness.
- Use ripe watermelon for a more intense flavor.
CATRINA 33
● Joven
○ Reposado
Ingredients
- 1 oz Syrup
- 5 Bougainvillea flowers, washed and disinfected
- 2 Fresh strawberries
- 1 oz Fresh lemon juice
- 1 oz de Mezcal 33 Joven
- Top with mineral water
- Ice to taste
Preparation
- In a glass, pour the syrup.
- Using a muddler, mash the bougainvillea flowers and strawberries with the syrup until you get a smooth mixture.
- Add Mezcal 33 Joven and lemon juice to the mixture.
- Mix well.
- Pour the mixture into ice pop molds and freeze.
- Remove the ice pops from the molds.
- In a glass with ice, pour mineral water.
- Place the ice pop in the glass and enjoy your drink slowly as it melts.
Tips:
- Adjust the amount of Mezcal 33 Joven according to your preference for intensity.
- Add an extra touch of decoration, such as a bougainvillea flower or a lemon slice.