5 Classic Cocktails… with Mezcal

Here’s the translation to English with the HTML tags intact:

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We know you love mezcal straight. But there are many other ways to savor it. Therefore, we share five recipes below for you to rediscover some of the classics of mixology, but with mezcal. After all, mezcal is a versatile spirit that perfectly adapts to a variety of recipes. Cheers!

1. Mezcal Margarita

Ingredients:

  • 2 oz of Mezcal 33 joven
  • 1 oz of orange liqueur (Triple Sec or Cointreau)
  • 1 oz of fresh lime juice
  • Salt for rimming (optional) 
  • Lime slice for garnish (optional)

Preparation:

  1. Rim the edge of a glass with salt.
  2. Fill a shaker with ice and add Mezcal 33 joven, the orange liqueur, and lime juice.
  3. Shake well until the mixture is cold.
  4. Place ice in the glass.
  5. Strain the mixture into the rimmed glass.
  6. Garnish with a lime slice and enjoy.

2. Mezcal Negroni

Ingredients:

  • 1 oz of Mezcal 33 reposado 
  • 1 oz of sweet vermouth
  • 1 oz of Campari
  • Orange slice for garnish (optional)

Preparation:

  1. Fill a mixing glass with ice.
  2. Add Mezcal 33 reposado, sweet vermouth, and Campari.
  3. Stir gently until everything is well mixed and cold.
  4. Strain into a low glass with ice.
  5. Garnish with an orange slice and get ready to enjoy a smoky twist on your favorite classic.

3. Paloma with Mezcal

Ingredients:

  • 2 oz of Mezcal 33 joven
  • 1 oz of fresh grapefruit juice
  • 1/2 oz of fresh lime juice
  • Grapefruit soda
  • Salt for rimming (optional)
  • Grapefruit slice for garnish (optional)

Preparation:

  1. Rim the edge of a tall glass with salt.
  2. Fill the glass with ice.
  3. Add Mezcal 33 joven, grapefruit juice, and lime juice.
  4. Top up with grapefruit soda and mix gently.
  5. Garnish with a grapefruit slice (optional).
  6.  Ready to refresh!

4. Mezcal Old Fashioned

Ingredients:

  • 2 oz of Mezcal 33 reposado
  • 1 sugar cube
  • 2-3 dashes of Angostura bitters
  • A few drops of water
  • Orange peel for garnish

Preparation:

  1. Place the sugar cube in a low glass and moisten with the bitters and a little water.
  2. Muddle the sugar cube until it dissolves.
  3. Fill the glass with ice and add Mezcal 33 reposado.
  4. Stir gently until everything is well mixed.
  5. Garnish with an orange peel. Enjoy a classic with a mezcal twist!

5. Mezcal Mule

Ingredients:

  • 2 oz of Mezcal 33 joven
  • 1 oz of fresh lime juice
  • Ginger beer
  • Lime slice and mint spr

    ig for garnish (optional)

Preparation:

  1. Fill a tall glass or copper mug with ice.
  2. Add Mezcal 33 joven and lime juice.
  3. Top up with ginger beer.
  4. Garnish with a lime slice and a mint sprig (optional).
  5. Perfect for any occasion!

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